Purchased equipment: steam boiler in food production machinery industry
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steam boiler in food production machinery industry

Molten salt heaters use molten potassium nitrate and sodium nitrite as heating media. Molten salt heater will heat the powder salt over the melting point until the viscosity of the molten salt allows circulating pump works, after the whole system is under circulating condition, then feed then into the thermal fluid heater for further circulating rising temperature to make it to be recycling used. Normal media working temperature is 400-550℃, top working temperature could reach 600℃.

Technical advantages

Digitized manufacture

  • The laying-off of steel tube adopts CNC 3D laser cutting machine.
  • The manufacture of square coil tube adopts CNC three-dimensional tube bending machine, no forced shaping.
  • The manufacture of serpentuator adopts serpentuator automatic production line, once-forming.

Long life span

  • The optimized radiation heating surface and convective heating surface, the medium flow is more reasonable, without overheat of the carrier and reduce the life;
  • Convection section: optimize convection heating surface and adopt effective fix and structural support to make its working life longer.
  • Set up effective flue gas partition for convection heating surface and cast partition to make it works longer.

Less fuel consumption

  • Use superior refractory brick to build inside and superior perlite in the middle. Keep the furnace temperature under 50℃ to make the minimization of loss.
  • Furnace adopts double close line coil, which makes heating surface sufficient.

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boiling and cleaning processes in the food and drink industry. But in many other branches, too, such as the paper, building, chemical or textile industry, many processes function only is the steam space. 6 | Industrial boiler technology for beginners. Large amounts of steam are also necessary for the production of moulded bricks. The

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Precision temperature control of saturated steam; Temperature Issues in Food Production. When food manufacturers cook with steam using a double boiler, the cavity between the inner and outer layer is filled with saturated steam that needs to be controlled. With a process like pasteurizing milk, for example, accuracy is especially critical.

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Used Food Machinery – Boyd Food Machinery supplies quality used food machinery, refrigeration plants and reconditioned packaging equipment worldwide. CFS, Marel Steam locomotive – WikipediaA steam locomotive is a type of railway locomotive that produces its pulling power through a steam engine.

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Steam boiler in food industry is the main power supplying in production, which is the guarantee of production quality and high efficiency operation of industry. The steam is mainly used in material handling, ingredients, thermal processing, fermentation, sterilization, laundry room, dining room and some other places.

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9 Nov steam boiler for food production. Boiler – Wikipedia. 2018-10-29 · A boiler is a closed vessel in which fluid (generally water) is heated.